MENU
320 g cream cheese spread 100 g grated parmesan salt pepper 150 g Speck Alto Adige PGI 1 bunch of chives 20 savoury sticks
preparation
In a bowl, combine the cheese spread with the parmesan. Season with a pinch of salt and lots of freshly ground black pepper.
Transfer to the fridge for 20 minutes.
In the meantime, finely dice the Speck Alto Adige PGI, chop the chives and combine in a shallow plate.
Remove the cream cheese mixture from the fridge. Grease your hands with a little olive oil and shape a little of the cream cheese mixture into a walnut-sized ball. Roll the ball in the Speck Alto Adige PGI and chives and thread onto a savoury stick.
Grease your hands again before shaping each ball and continue until the mixture is finished.
Refrigerate for at least 20 minutes before serving.
Ready to try something new?
See more Speck recipes ...
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Would you like something warm? Here's a creative and delicious dish with Speck Alto Adige PGI that's perfect for the cold season.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
A light starter you’ll love and so will your guests!
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.