Cheese balls with Speck Alto Adige PGI
These creamy, herby appetiser balls disappear in one single bite.
Difficulty: Easy
Preparation time: 30 min
A recipe by: Stefano Cavada
Ingredients
Serves for
4
Portionen
Ingredients
- 320 gram cream cheese spread
- 100 gram grated parmesan
- salt to taste
- pepper to taste
- 150 gram Speck Alto Adige PGI
- 1 bunch of chives
- 20 savoury sticks
Cheese balls with Speck Alto Adige PGI
Preparation time 30 min
- In a bowl, combine the cheese spread with the parmesan. Season with a pinch of salt and lots of freshly ground black pepper.
- Transfer to the fridge for 20 minutes.
- In the meantime, finely dice the Speck Alto Adige PGI, chop the chives and combine in a shallow plate.
- Remove the cream cheese mixture from the fridge. Grease your hands with a little olive oil and shape a little of the cream cheese mixture into a walnut-sized ball. Roll the ball in the Speck Alto Adige PGI and chives and thread onto a savoury stick.
- Grease your hands again before shaping each ball and continue until the mixture is finished.
- Refrigerate for at least 20 minutes before serving.