MENU
Preparation
Peel the potatoes, cut into small chunks and bake with rosemary and olive oil in the oven until golden brown (approx. 40 min). Wrap the sliced beef entrecôte pieces in Speck Alto Adige PGI, cook both sides in oil, then let sit in the pan for approx. 5-10 minutes. Cook the radicchio in a pan with butter, season with salt and pepper and then dust with some sugar. Bake the meat and potatoes together for an additional 5 minutes in the oven. Arrange the tagliata on a plate with the potatoes and radicchio.
Ready to try something new?
See more Speck recipes ...
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.