Beef tagliata wrapped in Speck Alto Adige PGI and baked potatoes
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Difficulty: Medium
Preparation time: 45 min
A recipe by: Südtiroler Speck Konsortium
Ingredients
Serves for
2
people
Ingredients
- 400 gram beef entrecôte or steak
- 150 gram finely sliced Speck Alto Adige PGI
- 1 head of radicchio
- 150 gram potatoes
- 25 gram butter
- peanut oil to taste
- sugar to taste
- salt to taste
- pepper to taste
- rosemary to taste
Beef tagliata wrapped in Speck Alto Adige PGI and baked potatoes
Preparation time 45 min
- Peel the potatoes, cut into small chunks and bake with rosemary and olive oil in the oven until golden brown (approx. 40 min).
- Wrap the sliced beef entrecôte pieces in Speck Alto Adige PGI, cook both sides in oil, then let sit in the pan for approx. 5-10 minutes.
- Cook the radicchio in a pan with butter, season with salt and pepper and then dust with some sugar.
- Bake the meat and potatoes together for an additional 5 minutes in the oven.
- Arrange the tagliata on a plate with the potatoes and radicchio.