Asparagus with Speck Alto Adige PGI
Asparagus salad with South Tyrolean Speck PGI carpaccio: a fresh spring recipe with finely sliced speck.
Difficulty: Easy
Preparation time: 30 min
A recipe by: Herbert Hintner
Ingredients
Serves for
4
people
Ingredients
- 20 Slice of Speck Alto Adige PGI
- 8 Terlano asparagus
- salad to taste
- 80 Grams thin shards of Parmigiano Reggiano
- 8 tablespoon vinaigrette
Asparagus with Speck Alto Adige PGI
Preparation time 30 min
- Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Place 2 asparagus on each plate. Put the salad in the middle of the plate and add 5 thin slices of Speck Alto Adige PGI, sprinkle with the Parmigiano shards and garnish with vinaigrette.
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