MENU
Preparation
Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Place 2 asparagus on each plate. Put the salad in the middle of the plate and add 5 thin slices of Speck Alto Adige PGI, sprinkle with the Parmigiano shards and garnish with vinaigrette.
Ready to try something new?
See more Speck recipes ...
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!