MENU
2 chicken breasts 75 g cream cheese spread 25 g grated parmesan 1/2 dessert spoon Dijon mustard Chopped chives 10 slices Speck Alto Adige PGI A few sprigs of rosemary
4 chicken breasts 150 g cream cheese spread 50 g grated parmesan 1 dessert spoon Dijon mustard Chopped chives 20 slices Speck Alto Adige PGI A few sprigs of rosemary
8 chicken breasts 300 g cream cheese spread 100 g grated parmesan 2 dessert spoons Dijon mustard Chopped chives 40 slices Speck Alto Adige PGI A few sprigs of rosemary
Preparation
Use a knife to cut a pocket into the side of each chicken breast. In a bowl, combine the cream cheese spread, grated parmesan, mustard and some chopped chives.
Stuff the pockets of the chicken breasts with the filling.
Lay five slices of Speck Alto Adige PGI side by side and lengthways on a chopping board.
Lay one chicken breast in the centre of the sliced Speck Alto Adige PGI. Wrap the slices tightly around the chicken to ensure that the filling is sealed in.
Place the chicken breasts in a baking dish with a few sprigs of rosemary and cook in a preheated oven (200 °C static/180°C ventilated) for 25-30 minutes.
Serve the chicken breasts with a small mixed salad.
Ready to try something new?
See more Speck recipes ...
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.
A light starter you’ll love and so will your guests!
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.