Savory onion tart with original South Tyrolean Speck PGI

Onion tart with original South Tyrolean Speck PGI: a traditional savory recipe with onions, speck and a creamy filling.

Difficulty: Medium

Preparation time: 30 min

A recipe by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients

Serves for

people

Preparation time 30 min

Sautee onions in a pan with butter. Add original Speck Alto Adige PGI and sautee. Season with salt, pepper and chives. Preheat oven to 180 degrees Celsius. Mix eggs, milk and cream. Roll out mille-feuille-dough and put into buttered form. Add onion Speck Alto Adige PGI filling and the milk cream mix. Bake in oven at 180 degrees Celsius for 20 minutes.
Let the quiche rest for some minutes before serving. Instead of mille-feuille-dough you can use pie dough.