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Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.