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A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning