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A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning