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Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.
Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.