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For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...