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Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.
Would you like something warm? Here's a creative and delicious dish with Speck Alto Adige PGI that's perfect for the cold season.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
A delight for each and every sense!