MENU
Preparation
Mix the flour and add the yeast, sugar and salt. Make a small hollow in the middle. Add the water and oil and begin to knead. The dough should be soft and quite moist. When the dough is ready, put it on the baking paper and grease the surface. Cover with a cloth and let it rise for 50 minutes. Preheat the oven to 200°C in a static oven or 180°C in a fan oven. Divide the dough into small pieces and draw them out into long strips. Plait three strips of dough into a braid. Place the braids on a baking sheet covered with baking paper and bake for 20 minutes. Once ready, allow the braids to cool, wrap in a slice of Speck Alto Adige PGI and decorate with rocket.
Ready to try something new?
See more Speck recipes ...
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
A light starter you’ll love and so will your guests!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!