Grilled melons with Speck Alto Adige and rocket pesto - recipe

Course: starter
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 20 min.
Created by: Denise Schuster

     

Print  
   Grilled melons with Speck Alto Adige PGI and rocket pesto
50 g rocket
1 sprig of mint
1 sprig basil
15 ml olive oil
1/2 lime
1/2 Galia melon
90 g slices of Speck Alto Adige PGI, thinly sliced
1/2 lemon
Salt, pepper
Fresh cress
100 g rocket
2 sprigs of mint
2 sprigs basil
30 ml olive oil
1 lime
1 Galia melon
180 g slices of Speck Alto Adige PGI, thinly sliced
1 lemon
Salt, pepper
Fresh cress

200 g rocket
4 sprigs of mint
4 sprigs basil
60 ml olive oil
2 limes
2 Galia melons
360 g slices of Speck Alto Adige PGI, thinly sliced
2 lemons
Salt, pepper
Fresh cress

  

Preparation

Rocket pesto preparation: Coarsely chop the rocket. Pluck the leaves from the mint and basil branches and put them into a chopper with the rocket. Add the olive oil and puree to a pesto. If the pesto is too thick, add a little water if necessary. Season with lime juice, salt and pepper.

Cut the melon in half, remove the seeds (core) and cut into slices. Sprinkle with lemon juice and grill or fry in a pan for 3 minutes on each side.

Place the melon slices on a plate. Roll up the Speck Alto Adige PGI and put it in between each slice. Sprinkle everything with the rocket pesto and garnish with fresh cress.

 
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Potatoes with Speck Alto Adige - recipe

Potatoes with speck

Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.

to the recipe

Barley Salad with Speck Alto Adige – recipe

Barley Salad with Speck Alto Adige

A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.

to the recipe

Spaghetti with Speck Alto Adige - recipe

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

to the recipe

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph. 

to the recipe

Wholemeal schiacciatine and buckwheat grissini with Speck Alto Adige PGI

Wholemeal and mixed seed schiacciatine and buckwheat grissini with Speck Alto Adige PGI and mini mozzarella balls

These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.  

to the recipe

Baked Potatoes with Speck Alto Adige and Chanterelles – Recipe

A baked potato filled with Speck Alto Adige PGI, chanterelles, apple, Fontina and sour cream on a plate. Around it, the ingredients and a baking tray with more potatoes.

A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI

to the recipe

Creamy broccoli soup with skewers of Speck Alto Adige – recipe

Creamy broccoli soup with skewers of Speck Alto Adige PGI

An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.

to the recipe

Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Recipe for cannoli made with Speck Alto Adige PGI and tuna sauce

Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.

to the recipe

Pork fillet with mustard wrapped in Speck Alto Adige – recipe

Pork fillet with mustard wrapped in Speck Alto Adige PGI

Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning

to the recipe

Asparagus with Speck Alto Adige - recipe

Asparagus with speck

A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.

to the recipe