Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

 

Course: starter
Style: modern
Level of difficulty: easy 
Preparation time: 30 min.
Created by: Viviana dal Pozzo

     

Print  
   Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze, mustard seeds and robiola cheese
2 small ciabatta rolls
150 g Speck Alto Adige PGI
1/2 green apple
50 ml balsamic vinegar
Mustard seeds
Pepper
100/120 g goat milk robiola (or regular robiola)  
  

preparation

To make the balsamic vinegar glaze, pour the vinegar into a saucepan and reduce on a low flame until it thickens. It will take 3-5 minutes.
Heat the ciabatta rolls in the oven for 4-5 minutes at 150°C.
Slice the ciabatta rolls. Spread a layer of robiola, sprinkle on a few mustard seeds, top with the finely sliced green apple, a few drops of balsamic glaze and the sliced Speck Alto Adige PGI.

 
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Ramen with crispy Speck Alto Adige PGI, eggs and chicken - recipe

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.

to the recipe

Grated radicchio-lasagnette with Speck Alto Adige - recipe

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!

to the recipe

Dumplings with Speck Alto Adige and Stelvio – recipe

Dumplings with Speck Alto Adige PGI and Stelvio PDO

A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.

to the recipe

Carbonara with Speck Alto Adige - recipe

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.

to the recipe

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time. 

to the recipe

Polenta chips with Speck Alto Adige PGI and aioli salsa

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa 

to the recipe

Gnocchetti with Speck Alto Adige - recipe

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

to the recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts - recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.

to the recipe

Waffle with horse radish and Speck Alto Adige PGI - recipe

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

to the recipe

Risotto with green asparagus and Speck Alto Adige

Risotto with green asparagus and Speck Alto Adige PGI

This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.

to the recipe