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You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.