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How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Fluffy buns filled with creamy cheese and Speck Alto Adige PGI
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”