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Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Easy to digest, simple and delicious: You and your guests will love it!
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.