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This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.
Easy to digest, simple and delicious: You and your guests will love it!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!