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Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.