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Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
A light starter you’ll love and so will your guests!
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!