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You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.