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Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Viviana Dal Pozzo

Ingredients

Serves for

4

people

Ingredients

  • 2 small ciabatta rolls
  • 150 gram Speck Alto Adige PGI
  • 1.5 green apple
  • 50 ml balsamic vinegar
  • mustard seeds to taste
  • pepper to taste
  • 110 gram goat milk robiola (or regular robiola)

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

Preparation time 30 min

  1. To make the balsamic vinegar glaze, pour the vinegar into a saucepan and reduce on a low flame until it thickens. It will take 3-5 minutes.
  2. Heat the ciabatta rolls in the oven for 4-5 minutes at 150°C.
  3. Slice the ciabatta rolls. Spread a layer of robiola, sprinkle on a few mustard seeds, top with the finely sliced green apple, a few drops of balsamic glaze and the sliced Speck Alto Adige PGI.