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Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
A delight for each and every sense!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.