Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

 

Course: starter
Style: modern
Level of difficulty: easy 
Preparation time: 30 min.
Created by: Viviana dal Pozzo

     

Print  
   Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze, mustard seeds and robiola cheese
2 small ciabatta rolls
150 g Speck Alto Adige PGI
1/2 green apple
50 ml balsamic vinegar
Mustard seeds
Pepper
100/120 g goat milk robiola (or regular robiola)  
  

preparation

To make the balsamic vinegar glaze, pour the vinegar into a saucepan and reduce on a low flame until it thickens. It will take 3-5 minutes.
Heat the ciabatta rolls in the oven for 4-5 minutes at 150°C.
Slice the ciabatta rolls. Spread a layer of robiola, sprinkle on a few mustard seeds, top with the finely sliced green apple, a few drops of balsamic glaze and the sliced Speck Alto Adige PGI.

 
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Roasted pears with Speck Alto Adige, gorgonzola, honey and walnuts – Recipe

Roasted pears wrapped in Speck Alto Adige PGI with melted gorgonzola, honey and crunchy walnuts served on a plate

Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.

to the recipe

Warm white cabbage salad - original Speck Alto Adige - recipe

Warm white cabbage and speck salad

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

to the recipe

Tagliatelle with original Speck from Alto Adige - recipe

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

to the recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.

to the recipe

Focaccia with Speck Alto Adige - recipe

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...

to the recipe

Crepes filled with asparagus and Speck Alto Adige – recipe

Crepes filled with asparagus and Speck Alto Adige

This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.

to the recipe

Galette bretonne with Speck Alto Adige and courgettes – recipe

Bretonische Galette auf einem Teller serviert mit Zucchini, Frühlingszwiebeln und Speck Alto Adige g.g.A., garniert mit frischem Speck und schwarzem Pfeffer.

Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI

to the recipe

Cheese balls with Speck Alto Adige PGI

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

South Tyrolean Speck mousse on crispy Breatln - recipe

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

to the recipe

Stuffed Meatloaf with Speck Alto Adige - Recipe

Sliced stuffed meatloaf on a white plate, with melted cheese and speck visible in each slice, garnished with fresh parsley and served with thin slices of speck and a glass of red wine.

Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.

to the recipe