Skip to main content Skip to ingredients Skip to instructions

Fig salad with Speck Alto Adige PGI, hard cheese and balsamic glaze

A flavourful fig salad with South Tyrolean PGI Speck, aged hard cheese and balsamic glaze – simple, elegant and full of alpine taste.

Difficulty: Easy

Preparation time: 10 min

A recipe by: Stefano Cavada

Ingredients

Serves for

4

people

Ingredients

  • 8 figs
  • 8 slice of Speck Alto Adige PGI
  • 50 gram of mature hard cheese
  • Balsamic vinegar glaze to taste

Fig salad with Speck Alto Adige PGI, hard cheese and balsamic glaze

Preparation time 10 min

  1. Cut the figs in half.
  2. Place next to the sliced Speck Alto Adige PGI.
  3. Add the slivers of cheese and garnish with a line of balsamic glaze.