A flavourful fig salad with South Tyrolean PGI Speck, aged hard cheese and balsamic glaze – simple, elegant and full of alpine taste.
Difficulty: Easy
Preparation time: 10 min
A recipe by: Stefano Cavada
Serves for
people
Preparation time 10 min
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A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
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Refined speck ravioli with South Tyrolean Speck PGI and fresh cheese, paired with a fresh salad for a light Alpine-inspired dish.
Refined speck ravioli with South Tyrolean Speck PGI and fresh cheese, paired with a fresh salad for a light Alpine-inspired dish.
Asparagus salad with South Tyrolean Speck PGI carpaccio: a fresh spring recipe with finely sliced speck.
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