MENU
1.5 spring onions ½ medium-sized potato ½ garlic clove 125 g fresh or frozen peas 6 green asparagus stems 6 mint leaves ½ tablespoon lemon juice 3 slices of Speck Alto Adige PGI 2 tablespoons of sour cream or buttermilk Vegetable broth to taste
3 spring onions 1 medium-sized potato 1 garlic clove 250 g fresh or frozen peas 12 green asparagus stems a dozen mint leaves 1 tablespoon lemon juice 6 slices of Speck Alto Adige PGI 4 tablespoons of sour cream or buttermilk Vegetable broth to taste
6 spring onions 2 medium-sized potato 2 garlic clove 500 g fresh or frozen peas 24 green asparagus stems 24 mint leaves 2 tablespoons lemon juice 12 slices of Speck Alto Adige PGI 8 tablespoons of sour cream or buttermilk Vegetable broth to taste
Preparation
Fry the chopped onion and garlic in a saucepan. Add the potato cut into cubes, the peas, asparagus cut into rounds and enough broth to cover the vegetables. Cook for 30 minutes on a low heat. Meanwhile fry the thin Speck Alto Adige PGI slices until quite crisp. Cut into small pieces. When the vegetables are cooked, blend the soup and serve with a spoonful of sour cream per serving and add the crispy Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
A delight for each and every sense!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!