Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige PGI and fragrant asparagus – for a dish with the scent of spring.

Difficulty: Easy

Preparation time: 40 min

A recipe by: Stefano Cavada

Ingredients

Serves for

people

Preparation time 40 min

Fry the chopped onion and garlic in a saucepan.
Add the potato cut into cubes, the peas, asparagus cut into rounds and enough broth to cover the vegetables.
Cook for 30 minutes on a low heat.
Meanwhile fry the thin Speck Alto Adige PGI slices until quite crisp.
Cut into small pieces.
When the vegetables are cooked, blend the soup and serve with a spoonful of sour cream per serving and add the crispy Speck Alto Adige PGI.