Cabbage marinated with crispy Speck Alto Adige PGI
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige PGI and fresh parsley make this a dish to remember.
Difficulty: Easy
Preparation time: 60 min
A recipe by: Stefano Cavada
Ingredients
Serves for
2
people
Ingredients
- 25 gram Speck Alto Adige PGI
- 1 knob of clarified butter
- 0.5 head of white cabbage
- 1 garlic clove
- 25 ml extra virgin olive oil
- 1 tablespoonlemon juice
- 0.25 teaspoon seasalt
- black pepper to taste
- parsley to taste
Cabbage marinated with crispy Speck Alto Adige PGI
Preparation time 60 min
- Mix the extra virgin olive oil with the lemon juice, salt, pepper and lightly crushed garlic cloves. Wash the white cabbage and cut it into slices approximately 2 to 3 cm thick. Put it into a large reclosable bag, pour on the marinade and leave to rest in the fridge for at least 30 minutes.
- Remove the cabbage slices from the bag and arrange them on a baking tray. Sprinkle them with the remaining marinade from the bag and bake at 200°C in a standard oven (180°C fan) for around 30 minutes until well cooked on the surface.
- In the meantime, cut the Speck Alto Adige PGI into small cubes and brown in a frying pan with a knob of clarified butter until crispy.
- Once the cabbage slices are cooked, serve them in a serving dish sprinkled with the crispy Speck Alto Adige PGI and chopped parsley.