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Cabbage marinated with crispy Speck Alto Adige PGI

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige PGI and fresh parsley make this a dish to remember.

Difficulty: Easy

Preparation time: 60 min

A recipe by: Stefano Cavada

Ingredients

Serves for

2

people

Ingredients

  • 25 gram Speck Alto Adige PGI
  • 1 knob of clarified butter
  • 0.5 head of white cabbage
  • 1 garlic clove
  • 25 ml extra virgin olive oil
  • 1 tablespoonlemon juice
  • 0.25 teaspoon seasalt
  • black pepper to taste
  • parsley to taste

Cabbage marinated with crispy Speck Alto Adige PGI

Preparation time 60 min

  1. Mix the extra virgin olive oil with the lemon juice, salt, pepper and lightly crushed garlic cloves. Wash the white cabbage and cut it into slices approximately 2 to 3 cm thick. Put it into a large reclosable bag, pour on the marinade and leave to rest in the fridge for at least 30 minutes.
  2. Remove the cabbage slices from the bag and arrange them on a baking tray. Sprinkle them with the remaining marinade from the bag and bake at 200°C in a standard oven (180°C fan) for around 30 minutes until well cooked on the surface.
  3. In the meantime, cut the Speck Alto Adige PGI into small cubes and brown in a frying pan with a knob of clarified butter until crispy.
  4. Once the cabbage slices are cooked, serve them in a serving dish sprinkled with the crispy Speck Alto Adige PGI and chopped parsley.