MENU
Preparation
To make the cranberry sauce, place the cranberries, sugar and lemon juice in a saucepan and simmer for 20 minutes, stirring constantly. Add the red wine and spices, simmer for another 10 minutes and leave to cool a little.
Grate the potatoes finely, add the onions, salt, pepper and egg yolk and combine by hand. Chill in the fridge for 30 minutes.
Shape the mixture into 4 röstis, and fry to a golden brown on both sides.
Slice the burger buns and warm briefly in the oven.
Fill the burger buns with cranberry sauce, lettuce, röstis, cheese and Speck Alto Adige PGI and serve.
Ready to try something new?
See more Speck recipes ...
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige PGI. For brunch or as a starter.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.