MENU
Preparation
To make the cranberry sauce, place the cranberries, sugar and lemon juice in a saucepan and simmer for 20 minutes, stirring constantly. Add the red wine and spices, simmer for another 10 minutes and leave to cool a little.
Grate the potatoes finely, add the onions, salt, pepper and egg yolk and combine by hand. Chill in the fridge for 30 minutes.
Shape the mixture into 4 röstis, and fry to a golden brown on both sides.
Slice the burger buns and warm briefly in the oven.
Fill the burger buns with cranberry sauce, lettuce, röstis, cheese and Speck Alto Adige PGI and serve.
Ready to try something new?
See more Speck recipes ...
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!