MENU
Preparation
To make the cranberry sauce, place the cranberries, sugar and lemon juice in a saucepan and simmer for 20 minutes, stirring constantly. Add the red wine and spices, simmer for another 10 minutes and leave to cool a little.
Grate the potatoes finely, add the onions, salt, pepper and egg yolk and combine by hand. Chill in the fridge for 30 minutes.
Shape the mixture into 4 röstis, and fry to a golden brown on both sides.
Slice the burger buns and warm briefly in the oven.
Fill the burger buns with cranberry sauce, lettuce, röstis, cheese and Speck Alto Adige PGI and serve.
Ready to try something new?
See more Speck recipes ...
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Easy to digest, simple and delicious: You and your guests will love it!
A delight for each and every sense!
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!