MENU
Preparation
To make the cranberry sauce, place the cranberries, sugar and lemon juice in a saucepan and simmer for 20 minutes, stirring constantly. Add the red wine and spices, simmer for another 10 minutes and leave to cool a little.
Grate the potatoes finely, add the onions, salt, pepper and egg yolk and combine by hand. Chill in the fridge for 30 minutes.
Shape the mixture into 4 röstis, and fry to a golden brown on both sides.
Slice the burger buns and warm briefly in the oven.
Fill the burger buns with cranberry sauce, lettuce, röstis, cheese and Speck Alto Adige PGI and serve.
Ready to try something new?
See more Speck recipes ...
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.