Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Crispy bruschetta topped with creamy ricotta, South Tyrolean Speck PGI and delicate flavor accents – a simple yet refined recipe.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Stefano Cavada

Ingredients

Serves for

people

Preparation time 30 min

Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan.
Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand.