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Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Crispy bruschetta topped with creamy ricotta, South Tyrolean Speck PGI and delicate flavor accents – a simple yet refined recipe.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Stefano Cavada

Ingredients

Serves for

24

people

Ingredients

  • 8 slice of bruschetta bread
  • 8 tablespoonricotta
  • 50 gram fig jam
  • basil leaves to taste
  • 8 slice of Speck Alto Adige PGI
  • Salt to taste
  • Pepper to taste
  • Extra virgin olive oil to taste

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Preparation time 30 min

  1. Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan. 
  2. Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand.