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Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!