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These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Would you like something warm? Here's a creative and delicious dish with Speck Alto Adige PGI that's perfect for the cold season.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!