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Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning