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A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.