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Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
These creamy, herby appetiser balls disappear in one single bite.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!