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A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?