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Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
A light starter you’ll love and so will your guests!
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.