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A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige PGI. For brunch or as a starter.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.