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A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
These creamy, herby appetiser balls disappear in one single bite.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Easy to digest, simple and delicious: You and your guests will love it!
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”