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See more Speck recipes ...
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.