Waffle with horse radish and Speck Alto Adige PGI - recipe

Course: appetizer
Style: modern
Level of difficulty: difficult
Preparation time: 45 min. + 3 hours
Created by: Herbert Hintner

     

Print  
   Waffle with horse radish and Speck
8 slices Speck Alto Adige PGI
Hard-bread waffle:
100 g butter  
2 egg yolk 
150 g South-Tyrolean hard bread, grated finely  
1 tsp. baking powder 
1/16 l water  
2 egg white 
3 g sugar
salt
Horse radish mousse:
25 g horse radish 
25 g cream 
75 g sour cream 
500 g plain yoghurt  
1 leave gelatin
salt and pepper
16 slices Speck Alto Adige PGI
Hard-bread waffle:
200 g butter 
4 egg yolk 
300 g South-Tyrolean hard bread, grated finely 
2 tsp. baking powder 
1/8 l water 
4 egg white
5 g sugar
salt
Horse radish mousse:
50 g horse radish
50 g cream 
150 g sour cream 
100 g plain yoghurt 
2 leaves gelatin
salt and pepper
32 slices Speck Alto Adige PGI
Hard-bread waffle:
400 g butter  
8 egg yolk 
600 g South-Tyrolean hard bread, grated finely  
4 tsp. baking powder
¼ l water  
8 egg white 
10 g sugar
salt
Horse radish mousse:
100 g horse radish 
100 g cream 
300 g sour cream 
200 g plain yoghurt  
4 leaves gelatin
salt and pepper
  

Preparation

Hard-bread waffle:

For the hard-bread waffle stir butter and egg yolk until foamy, add hard bread and baking powder, then add water and stir thoroughly. Whisk egg white with sugar until stiff and fold in flour, add salt as required. Bake the waffles with a waffle iron.

Horse radish mousse:

Soak the leaves of gelatin in cold water. Combine well with plain yoghurt, sour cream and horse radish, warm three table spoons of the mixture in warm water. Dissolve the pressed out gelatin and stir in the horse radish mass, season with salt and pepper. Fold the whipped cream into the mixture and leave to rest in the fridge for three hours.

Serving suggestion:

Put horse radish in a pastry bag with a nozzle in the shape of a star and squeeze onto the waffle. Place a second waffle on it. Afterwards place it in the middle of a plate and garnish the waffle with some salad and slices of Speck Alto Adige PGI.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time. 

to the recipe

Rye crackers with Speck Alto Adige PGI and chia seeds - recipe

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

to the recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts - recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.

to the recipe

Hearty herb zucchini pancakes with Speck Alto Adige - recipe

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

to the recipe

Speck Alto Adige PGI platter - recipe

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

to the recipe

Open sandwich with Speck Alto Adige PGI, turkey and lettuce - recipe

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

to the recipe

South Tyrolean Speck burger - recipe

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

to the recipe

Polenta chips with Speck Alto Adige PGI and aioli salsa

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa 

to the recipe

Crème brûlée with plum sauce and matchsticks of speck Alto Adige PGI

4. Crème brûlée with wintry plum sauce and matchsticks of speck Alto Adige PGI

If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.

to the recipe

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

to the recipe