Waffle with horse radish and Speck Alto Adige PGI - recipe

Course: appetizer
Style: modern
Level of difficulty: difficult
Preparation time: 45 min. + 3 hours
Created by: Herbert Hintner

     

Print  
   Waffle with horse radish and Speck
8 slices Speck Alto Adige PGI
Hard-bread waffle:
100 g butter  
2 egg yolk 
150 g South-Tyrolean hard bread, grated finely  
1 tsp. baking powder 
1/16 l water  
2 egg white 
3 g sugar
salt
Horse radish mousse:
25 g horse radish 
25 g cream 
75 g sour cream 
500 g plain yoghurt  
1 leave gelatin
salt and pepper
16 slices Speck Alto Adige PGI
Hard-bread waffle:
200 g butter 
4 egg yolk 
300 g South-Tyrolean hard bread, grated finely 
2 tsp. baking powder 
1/8 l water 
4 egg white
5 g sugar
salt
Horse radish mousse:
50 g horse radish
50 g cream 
150 g sour cream 
100 g plain yoghurt 
2 leaves gelatin
salt and pepper
32 slices Speck Alto Adige PGI
Hard-bread waffle:
400 g butter  
8 egg yolk 
600 g South-Tyrolean hard bread, grated finely  
4 tsp. baking powder
¼ l water  
8 egg white 
10 g sugar
salt
Horse radish mousse:
100 g horse radish 
100 g cream 
300 g sour cream 
200 g plain yoghurt  
4 leaves gelatin
salt and pepper
  

Preparation

Hard-bread waffle:

For the hard-bread waffle stir butter and egg yolk until foamy, add hard bread and baking powder, then add water and stir thoroughly. Whisk egg white with sugar until stiff and fold in flour, add salt as required. Bake the waffles with a waffle iron.

Horse radish mousse:

Soak the leaves of gelatin in cold water. Combine well with plain yoghurt, sour cream and horse radish, warm three table spoons of the mixture in warm water. Dissolve the pressed out gelatin and stir in the horse radish mass, season with salt and pepper. Fold the whipped cream into the mixture and leave to rest in the fridge for three hours.

Serving suggestion:

Put horse radish in a pastry bag with a nozzle in the shape of a star and squeeze onto the waffle. Place a second waffle on it. Afterwards place it in the middle of a plate and garnish the waffle with some salad and slices of Speck Alto Adige PGI.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Recipe for cannoli made with Speck Alto Adige PGI and tuna sauce

Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.

to the recipe

Leek risotto with Speck Alto Adige - recipe

Leek risotto with speck

A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.

to the recipe

Barley risotto with Speck Alto Adige, apples and cheese - recipe

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!

to the recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts - recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.

to the recipe

Spinach pasta with South Tyrolean pancetta, char and leek - recipe

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.

to the recipe

Fagottini – parcels made with Speck Alto Adige – recipe

Recipe for fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

to the recipe

Pastry whorls with Speck Alto Adige PGI - recipe

Pastry whorls with Speck Alto Adige PGI

These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.

to the recipe

Grilled melons with Speck Alto Adige and rocket pesto - recipe

Grilled melons with Speck Alto Adige PGI and rocket pesto

Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.

to the recipe

Hummus with pumpkin and Speck Alto Adige - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.

to the recipe

Carpaccio of Speck Alto Adige with figs and mustard dressing – recipe

Carpaccio di Speck Alto Adige IGP con fichi e dressing alla senape

A delight for each and every sense!

to the recipe