Waffle with horse radish and Speck Alto Adige PGI - recipe

Course: appetizer
Style: modern
Level of difficulty: difficult
Preparation time: 45 min. + 3 hours
Created by: Herbert Hintner

     

Print  
   Waffle with horse radish and Speck
8 slices Speck Alto Adige PGI
Hard-bread waffle:
100 g butter  
2 egg yolk 
150 g South-Tyrolean hard bread, grated finely  
1 tsp. baking powder 
1/16 l water  
2 egg white 
3 g sugar
salt
Horse radish mousse:
25 g horse radish 
25 g cream 
75 g sour cream 
500 g plain yoghurt  
1 leave gelatin
salt and pepper
16 slices Speck Alto Adige PGI
Hard-bread waffle:
200 g butter 
4 egg yolk 
300 g South-Tyrolean hard bread, grated finely 
2 tsp. baking powder 
1/8 l water 
4 egg white
5 g sugar
salt
Horse radish mousse:
50 g horse radish
50 g cream 
150 g sour cream 
100 g plain yoghurt 
2 leaves gelatin
salt and pepper
32 slices Speck Alto Adige PGI
Hard-bread waffle:
400 g butter  
8 egg yolk 
600 g South-Tyrolean hard bread, grated finely  
4 tsp. baking powder
¼ l water  
8 egg white 
10 g sugar
salt
Horse radish mousse:
100 g horse radish 
100 g cream 
300 g sour cream 
200 g plain yoghurt  
4 leaves gelatin
salt and pepper
  

Preparation

Hard-bread waffle:

For the hard-bread waffle stir butter and egg yolk until foamy, add hard bread and baking powder, then add water and stir thoroughly. Whisk egg white with sugar until stiff and fold in flour, add salt as required. Bake the waffles with a waffle iron.

Horse radish mousse:

Soak the leaves of gelatin in cold water. Combine well with plain yoghurt, sour cream and horse radish, warm three table spoons of the mixture in warm water. Dissolve the pressed out gelatin and stir in the horse radish mass, season with salt and pepper. Fold the whipped cream into the mixture and leave to rest in the fridge for three hours.

Serving suggestion:

Put horse radish in a pastry bag with a nozzle in the shape of a star and squeeze onto the waffle. Place a second waffle on it. Afterwards place it in the middle of a plate and garnish the waffle with some salad and slices of Speck Alto Adige PGI.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Potato gnocchi with Speck Alto Adige sauce - recipe

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.

to the recipe

“Hasselback potatoes” with Speck Alto Adige and sour cream - recipe

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

to the recipe

Warm white cabbage salad - original Speck Alto Adige - recipe

Warm white cabbage and speck salad

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

to the recipe

Speck Alto Adige Rolls with Herbs – recipe

A plate full of rolls made with South Tyrolean Speck PGI, filled with herb cheese.

Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together

to the recipe

Endives with Speck Alto Adige – recipe

South Tyrolean-style carbonara

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.

to the recipe

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze - recipe

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

to the recipe

Poached eggs with Speck Alto Adige PGI - recipe

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

to the recipe

Crème brûlée with plum sauce and matchsticks of speck Alto Adige PGI

4. Crème brûlée with wintry plum sauce and matchsticks of speck Alto Adige PGI

If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.

to the recipe

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam - recipe

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

to the recipe

Fagottini – parcels made with Speck Alto Adige – recipe

Recipe for fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

to the recipe