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Speck Alto Adige PGI Rolls with Herbs

Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together

Difficulty: Easy

Preparation time: 25 min

Cooking time: 0 min

A recipe by: Julia Morat

Ingredients

Serves for

4

people

For the filling

  • 350 gram cream cheese
  • 20 gram mustard
  • 10 gram chopped chives
  • 10 gram chopped parsley
  • 1 tablespoonlemon juice
  • salt to taste
  • pepper to taste

Also needed

  • 12 slice Speck Alto Adige PGI
  • 12 piece chive stalks

Speck Alto Adige PGI Rolls with Herbs

Preparation time 25 min

  1. To prepare the Speck Alto Adige PGI rolls, place the cream cheese in a bowl. Add the mustard, chopped chives and parsley, lemon juice, and season to taste with salt and pepper. Mix well.
  2. Lay the first slice of Speck Alto Adige PGI on a chopping board, place a heaped teaspoon of the herb filling at the lower end and roll it up tightly.
  3. Tie each roll in the middle using a chive stalk. Repeat the process with the remaining ingredients.
  4. Enjoy your Speck Alto Adige PGI rolls straight away or store them in the fridge, covered with cling film, until ready to serve.