Speck Alto Adige PGI burger
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Difficulty: Easy
Preparation time: 45 min
A recipe by: Südtiroler Speck Konsortium
Ingredients
Serves for
2
people
Ingredients
- 2 burger buns
- 400 gram ground beef shoulder
- 0.5 onion
- salt to taste
- pepper to taste
- 25 gram breadcrumbs
- 1 egg
- 200 gram finely sliced Speck Alto Adige PGI
- 0.5 head of lettuce
- 25 gram horseradish
- 1 tomato
Speck Alto Adige PGI burger
Preparation time 45 min
- Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties.
- Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit.
- Cut the burger buns in half and warm on the inside.
- Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.