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Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnuts

Difficulty: Easy

Preparation time: 20 min

Cooking time: 10 min

A recipe by: Sarah Sguerri

Ingredients

Serves for

4

people

Ingredients

  • 4 pears
  • 240 Grams strong gorgonzola
  • 40 Grams walnut kernels
  • 32 Slice of Speck Alto Adige PGI
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • Honey with the South Tyrolean seal of quality to taste
  • Rosemary to taste

Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnuts

Preparation time 30 min

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