Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnuts

Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts

Difficulty: Easy

Preparation time: 20 min

Cooking time: 10 min

A recipe by: Sarah Sguerri

Ingredients

Serves for

people

Preparation time 30 min

Wash and dry the pears, cut them into four wedges and remove the core from each piece. Place them on a baking tray lined with parchment paper, skin side down. Season with olive oil, salt and pepper, and bake at 180 °C for about 10 minutes.
Meanwhile, cut the gorgonzola into small cubes and roughly chop the walnuts.
Remove the pears from the oven and let them cool slightly. Place a few cubes of gorgonzola on each pear wedge, then wrap each one with two slices of Speck Alto Adige PGI. Finish with a few more cubes of gorgonzola and the chopped walnuts.
Drizzle with a little honey, garnish with a sprig of rosemary and serve.