MENU
For the dough of 2 Flammkuchen
250 g flour, type 0 140 ml water 1 spoon extra-virgin olive oil 6 g fine salt
For the topping
200 g cooking cream 70 g grated cheese (fontina or similar) 140 g Speck Alto Adige PGI, sliced into matchsticks 1 sliced onion
To roll the dough
Double-milled durum wheat flour
Preparation
Combine the flour, water, extra-virgin olive oil and salt in a bowl.
Knead to a smooth dough for approx. 7 minutes. Wrap in cling film and leave to rest for 15 minutes at room temperature.
In the meantime, heat the cooking cream in a saucepan. When it begins to come to the boil, remove from heat, add the grated cheese and stir until melted.
Dust the work surface with some double-milled durum wheat flour. Divide the dough in half and roll out to a thin sheet.
Transfer the dough to a baking tray lined with baking paper, spread with half of the cheese fondue and top with the Speck Alto Adige PGI matchsticks and sliced onion.
Cook in a static oven at 250°C for 12 minutes.
Remove from the oven and cook the second tray of Flammkuchen.
Slice the Flammkuchen and serve hot.
Ready to try something new?
See more Speck recipes ...
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
A delight for each and every sense!
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Easy to digest, simple and delicious: You and your guests will love it!