MENU
For the dough of 2 Flammkuchen
250 g flour, type 0 140 ml water 1 spoon extra-virgin olive oil 6 g fine salt
For the topping
200 g cooking cream 70 g grated cheese (fontina or similar) 140 g Speck Alto Adige PGI, sliced into matchsticks 1 sliced onion
To roll the dough
Double-milled durum wheat flour
Preparation
Combine the flour, water, extra-virgin olive oil and salt in a bowl.
Knead to a smooth dough for approx. 7 minutes. Wrap in cling film and leave to rest for 15 minutes at room temperature.
In the meantime, heat the cooking cream in a saucepan. When it begins to come to the boil, remove from heat, add the grated cheese and stir until melted.
Dust the work surface with some double-milled durum wheat flour. Divide the dough in half and roll out to a thin sheet.
Transfer the dough to a baking tray lined with baking paper, spread with half of the cheese fondue and top with the Speck Alto Adige PGI matchsticks and sliced onion.
Cook in a static oven at 250°C for 12 minutes.
Remove from the oven and cook the second tray of Flammkuchen.
Slice the Flammkuchen and serve hot.
Ready to try something new?
See more Speck recipes ...
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!