MENU
For the dough of 2 Flammkuchen
250 g flour, type 0 140 ml water 1 spoon extra-virgin olive oil 6 g fine salt
For the topping
200 g cooking cream 70 g grated cheese (fontina or similar) 140 g Speck Alto Adige PGI, sliced into matchsticks 1 sliced onion
To roll the dough
Double-milled durum wheat flour
Preparation
Combine the flour, water, extra-virgin olive oil and salt in a bowl.
Knead to a smooth dough for approx. 7 minutes. Wrap in cling film and leave to rest for 15 minutes at room temperature.
In the meantime, heat the cooking cream in a saucepan. When it begins to come to the boil, remove from heat, add the grated cheese and stir until melted.
Dust the work surface with some double-milled durum wheat flour. Divide the dough in half and roll out to a thin sheet.
Transfer the dough to a baking tray lined with baking paper, spread with half of the cheese fondue and top with the Speck Alto Adige PGI matchsticks and sliced onion.
Cook in a static oven at 250°C for 12 minutes.
Remove from the oven and cook the second tray of Flammkuchen.
Slice the Flammkuchen and serve hot.
Ready to try something new?
See more Speck recipes ...
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.