MENU
For the dough of 2 Flammkuchen
250 g flour, type 0 140 ml water 1 spoon extra-virgin olive oil 6 g fine salt
For the topping
200 g cooking cream 70 g grated cheese (fontina or similar) 140 g Speck Alto Adige PGI, sliced into matchsticks 1 sliced onion
To roll the dough
Double-milled durum wheat flour
Preparation
Combine the flour, water, extra-virgin olive oil and salt in a bowl.
Knead to a smooth dough for approx. 7 minutes. Wrap in cling film and leave to rest for 15 minutes at room temperature.
In the meantime, heat the cooking cream in a saucepan. When it begins to come to the boil, remove from heat, add the grated cheese and stir until melted.
Dust the work surface with some double-milled durum wheat flour. Divide the dough in half and roll out to a thin sheet.
Transfer the dough to a baking tray lined with baking paper, spread with half of the cheese fondue and top with the Speck Alto Adige PGI matchsticks and sliced onion.
Cook in a static oven at 250°C for 12 minutes.
Remove from the oven and cook the second tray of Flammkuchen.
Slice the Flammkuchen and serve hot.
Ready to try something new?
See more Speck recipes ...
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”