MENU
For the dough 300 g flour 180 g water 4 tbsp extra virgin olive oil 8 g dry yeast 4 tbsp salt
For the topping 4 tbsp tomate sauce 2 sliced boiled potatos 1 mozzarella ball 2 tbsp pesto 8-10 slices of Speck Alto Adige PGI
To bake Pan (24cm diameter)
For the dough 600 g flour 360 g water 8 tbsp extra virgin olive oil 16 g dry yeast 8 tbsp salt
For the topping 8 tbsp tomate sauce 4 sliced boiled potatos 2 mozzarella balls 4 tbsp pesto 16-20 slices of Speck Alto Adige PGI
Preparation
Mix all the ingredients in a bowl, grease the pan, smooth out the dough by hand, cover and cook over a medium flame for 5 minutes.
Add the tomato sauce, the mozzarella, potatoes, oil and salt, then cover and cook for another 10 minutes.
Check that it is golden-brown underneath and serve with slices of Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.
These creamy, herby appetiser balls disappear in one single bite.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.