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Pizza-in-the-pan with Speck Alto Adige – recipe

No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.

Difficulty: Easy

Preparation time: 45 min

A recipe by: Valentina Tozza

Ingredients

Serves for

2

people

For the dough

  • 300 gram flour
  • 180 gram water
  • 4 tablespoonextra virgin olive oil
  • 8 gram dry yeast
  • 4 tablespoonsalt

For the topping

  • 4 tablespoontomato sauce
  • 2 sliced boiled potatoes
  • 1 mozzarella ball
  • 2 tablespoonpesto
  • 10 slice Speck Alto Adige PGI

To bake

  • 1 Pan (24cm diameter)

Pizza-in-the-pan with Speck Alto Adige – recipe

Preparation time 45 min

  1. Mix all the ingredients in a bowl, grease the pan, smooth out the dough by hand, cover and cook over a medium flame for 5 minutes.
  2. Add the tomato sauce, the mozzarella, potatoes, oil and salt, then cover and cook for another 10 minutes.
  3. Check that it is golden-brown underneath and serve with slices of Speck Alto Adige PGI.