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Pizza-in-the-pan with Speck Alto Adige – recipe

No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.

Difficulty: Easy

Preparation time: 45 min

A recipe by: Valentina Tozza

Ingredients

Serves for

people

For the dough

300 Grams flour
180 Grams water
4 tablespoon extra virgin olive oil
8 Grams dry yeast
4 tablespoon salt

For the topping

4 tablespoon tomato sauce
2 sliced boiled potatoes
1 mozzarella ball
2 tablespoon pesto
10 Slice Speck Alto Adige PGI

To bake

1 Pan (24cm diameter)

Pizza-in-the-pan with Speck Alto Adige – recipe

Preparation time 45 min

Mix all the ingredients in a bowl, grease the pan, smooth out the dough by hand, cover and cook over a medium flame for 5 minutes.
Add the tomato sauce, the mozzarella, potatoes, oil and salt, then cover and cook for another 10 minutes.
Check that it is golden-brown underneath and serve with slices of Speck Alto Adige PGI.