Pizza-in-the-pan with Speck Alto Adige – recipe

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Valentina Tozza

     

Print  
  South Tyrolean-style carbonara



For the dough
300 g flour
180 g water
4 tbsp extra virgin olive oil
8 g dry yeast
4 tbsp salt

For the topping
4 tbsp tomate sauce
2 sliced boiled potatos
1 mozzarella ball
2 tbsp pesto
8-10 slices of Speck Alto Adige PGI

To bake
Pan (24cm diameter)

For the dough
600 g flour
360 g water
8 tbsp extra virgin olive oil
16 g dry yeast
8 tbsp salt

For the topping
8 tbsp tomate sauce
4 sliced boiled potatos
2 mozzarella balls
4 tbsp pesto
16-20 slices of Speck Alto Adige PGI

To bake
Pan (24cm diameter)

 

Preparation

Mix all the ingredients in a bowl, grease the pan, smooth out the dough by hand, cover and cook over a medium flame for 5 minutes.

Add the tomato sauce, the mozzarella, potatoes, oil and salt, then cover and cook for another 10 minutes.

Check that it is golden-brown underneath and serve with slices of Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam - recipe

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

Dumplings with original Speck Alto Adige - recipe

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Sandwich tacos stuffed with Speck Alto Adige, salad and tartar sauce – recipe

Toasted sandwich halves filled with lettuce, cured ham, and creamy herb sauce, arranged on a white plate with a small bowl of sauce on the side.

Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.

Rocket, Granny Smith apple and Speck Alto Adige - recipe

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

Poached eggs with Speck Alto Adige PGI - recipe

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

South Tyrolean Speck burger - recipe

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Speck Alto Adige PGI platter - recipe

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

Chanterelle salad with Speck Alto Adige - recipe

Chanterelle salad with speck

Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

Rye crackers with Speck Alto Adige PGI and chia seeds - recipe

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!