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Macaroni with South Tyrolean Speck PGI, tomatoes and courgette

Maccheroni with South Tyrolean Speck PGI and cherry tomatoes – an easy, flavourful pasta dish inspired by Alpine tradition.

Schwierigkeit: Leicht

Vorbereitungszeit: 30 min

Ein Rezept von: Stefano Cavada

Zutaten

Reicht für

4

people

Zutaten

  • 320 gram macaroni
  • 80 gram South Tyrolean Speck PGI, cubed
  • 0.5 onion
  • 100 gram mixed coloured cherry tomatoes
  • 2 courgette
  • Salt nach Geschmack
  • Pepper nach Geschmack
  • Extra virgin olive oil nach Geschmack

Macaroni with South Tyrolean Speck PGI, tomatoes and courgette

Vorbereitungszeit 30 min

  1. Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. 
  2. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. 
  3. Heat the pasta with the sauce, the cubes of South Tyrolean Speck PGI and a few tablespoons of cooking water.