MENU
160 g macaroni 40 g Speck Alto Adige PGI, cubed ¼ onion 50 g mixed coloured cherry tomatoes 1 courgette Salt Pepper Extra virgin olive oil
320 g macaroni 80 g Speck Alto Adige PGI, cubed ½ onion 100 g mixed coloured cherry tomatoes 2 courgettes Salt Pepper Extra virgin olive oil
640 g macaroni 160 g Speck Alto Adige PGI, cubed 1 onion 200 g mixed coloured cherry tomatoes 4 courgettes Salt Pepper Extra virgin olive oil
Preparation
Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.
Ready to try something new?
See more Speck recipes ...
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!