Burgers with Speck Alto Adige PGI

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Patrick Rosenthal

     

Print  
  Burgers with Speck Alto Adige PGI



Ingredients for 4 burgers
4 burger buns
250 g finely sliced Speck Alto Adige PGI  
1 small radicchio lettuce
8 slices raclette cheese
4 leaves of lettuce
 
For the rösti potato fritters
6 floury potatoes, boiled
1 finely chopped onions
Pepper
Salt
2 egg whites
 
For the cranberry sauce
250 g cranberries
100 g cane sugar
Juice of ½ a lemon
120 ml dry red wine
1 pinch cinnamon
1 pinch ginger
 

Preparation

To make the cranberry sauce, place the cranberries, sugar and lemon juice in a saucepan and simmer for 20 minutes, stirring constantly. Add the red wine and spices, simmer for another 10 minutes and leave to cool a little.

Grate the potatoes finely, add the onions, salt, pepper and egg yolk and combine by hand. Chill in the fridge for 30 minutes.

Shape the mixture into 4 röstis, and fry to a golden brown on both sides.

Slice the burger buns and warm briefly in the oven.

Fill the burger buns with cranberry sauce, lettuce, röstis, cheese and Speck Alto Adige PGI and serve.

 

Ready to try something new?

See more Speck recipes ...

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

Lasagne with Speck Alto Adige PGI, pumpkin and cream of walnut - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!

Burgers with Speck Alto Adige PGI

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!

Buns with Cheese Béchamel and Speck – recipe

A plate full of delicious fbuns with cheese béchamel and Speck Alto Adige PGI. Picture, Picture

Fluffy buns filled with creamy cheese and Speck Alto Adige PGI

Wraps with Speck Alto Adige PGI

Wraps with Speck Alto Adige PGI

Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap! 

Spinach dumplings with pumpkin cream and Speck Alto Adige - recipe

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.

Speck Alto Adige PGI bread - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!

Cod in Speck Alto Adige with baked lemon potatoes - recipe

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

Mini cupcakes with maple syrup and Speck Alto Adige PGI - recipe

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.