Recipe finder Course all Appetizers Starters Main course Salat Who’s cooking all „Südtiroler Gasthaus“ group Foodblogger H. Gasteiger, G. Wieser, H. Bachmann Herbert Hintner Level of difficulty all easy medium difficult Preparation time all < 30 min 30 min - 1h > 1h modern/traditional all traditional modern South Tyrolean Recipes with Speck – Surprisingly Versatile South Tyrolean Speck Dumplings, Mediterranean pasta dishes – or totally contemporary – just give them a try!
You will see it, smell it and taste it – no other smoked ham comes close to Speck Alto Adige P.G.I. It is so unique, so versatile and a true pleasure for the palate. It will enhance everything, from South Tyrolean Speck Dumplings, to modern celebrity chef recipes. Speck from South Tyrol is a gourmet food all on its own. The best way to enjoy it is sliced ultra-thin. However, it also provides the perfect mildly savoury component for traditional South Tyrolean recipes, such as South Tyrolean Speck Dumplings and coleslaw with speck. Of course it is also an ideal ingredient for creative modern cooks. Regardless of whether you prefer traditional or modern recipes from South Tyrol: Speck Alto Adige P.G.I. is always a culinary delight. Just try it for yourself!