Speck Alto Adige
Provenance
History and folklore
Production
Quality
Controls
Suggestions
Packaging
Bauernspeck
Recipes
All
Appetizers
Speck platter
South Tyrolean Bauerntoast
Potato pizza with Speck
Potatoes with Speck
Breadsticks and Speck
Mozzarella with Speck and arugula
Speck with Rucola and Grana cheese
Speck Carpaccio and boletus ...
Speck layered pie
Waffle made of South-Tyrolean hard ...
First Courses
Speck-flavoured dumplings
Spaghetti with Speck and ...
Speck- flavored dumpling soup
Speck onion quiche
Tortelli filled with Speck and ...
Risotto with Radicchio, Casatella ...
Leek risotto with Speck
Radicchio crêpes with Speck sauce
Roughly cut pasta with Speck and ...
Potato gnocchi with Speck sauce
Maccheroni filled with Speck and ...
Risotto with South-Tyrolean Grey ...
Pasta rice with Speck and leek
Leek pasta with Speck and braised ...
Main Courses
Farmer’s Omelette with Speck
Rösti with Speck
Polenta with cheese and Speck
Prawns wrapped in Speck
Poached eggs with Speck
Chicken breast filled with Speck
Green asparagus with Speck
Salads
Asparagus salad with speck ...
Mascarpone mousse rolled in Speck
Speck with horseradish mousse
Warm white cabbage and Speck salad
Chanterelle salad with Speck
Consortium
Organization
History
Functions
Producers
Media
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The producer
The common element shared by all Speck Alto Adige PGI producers is their care and attention in producing Speck.
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