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16 slices of Speck Alto Adige PGI 3 medium-sized potatoes 2 tbsp extra virgin olive oil salt and pepper to taste chives to taste
32 slices of Speck Alto Adige PGI 6 medium-sized potatoes 4 tbsp extra virgin olive oil salt and pepper to taste chives to taste
64 slices of Speck Alto Adige PGI 12 medium-sized potatoes 8 tbsp extra virgin olive oil salt and pepper to taste chives to taste
Preparation
Wash the potatoes thoroughly, place in a pan and cover with plenty of cold water. Then cook for about 20 minutes after they come to the boil and until they are well cooked, then mash them. Place the mashed potatoes in a bowl, season with olive oil and salt to taste, then add the chopped chives. Mix everything together.
Arrange two slices of Speck Alto Adige PGI on a work surface, one on top of the other in the form of a cross. Stuff with a few spoonfuls of mashed potato, form into a parcel and make a little bow with the chives.
The fagottini can be kept in the fridge for about 3 days.
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