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Preparation
Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.
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Easy to digest, simple and delicious: You and your guests will love it!
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A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!