MENU
Preparation
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
Ready to try something new?
See more Speck recipes ...
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Are you searching for a light, yet tasty starter for your summer party?
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!