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How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.