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Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
A light starter you’ll love and so will your guests!
A recipe for asparagus lovers and all those who aspire to be! Learn more here.