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Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...
A recipe for connoisseurs & gourmets and all those aspire to be!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.