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A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Are you searching for a light, yet tasty starter for your summer party?
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
A delight for each and every sense!
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
For lovers of South Tyrol - a salad served in the jar!