MENU
Preparation
Wash, core and quarter the apples, and slice finely. Melt the butter in a frying pan and add the sliced apples and raisins. Sprinkle with cinnamon and combine. Cook for three minutes with the lid off to soften the sliced apples and raisins and brown the apples slightly, stirring constantly. When cooked, place to one side.
To make the French toast, whisk the eggs and milk together in a bowl. Heat the butter in a frying pan. Dunk the bread in the egg and milk for 15 seconds until it is fully coated and slightly soggy. Place the soaked bread in the frying pan and fry on both sides until golden brown (roughly 3 minutes per side).
To serve, spread one slice of toast with apricot jam, top with Speck Alto Adige PGI, the sliced apple mixture, and a second piece of French toast. Slice into two triangles and serve with the remaining apple slices and a little extra ham and apricot jam on the side. For a final touch of fabulousness, garnish with flaked almonds and drizzle a little maple syrup over the toast.
N.B.: Dry, stale bread works best for French toast. If you don’t have any, toast some fresh bread beforehand so that it doesn’t fall apart when dunked.
Ready to try something new?
See more Speck recipes ...
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.