Salad of cabbage with Speck Alto Adige PGI and Schüttelbrot croutons
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Difficulty: Easy
Preparation time: 10 min
A recipe by: Stefano Cavada
Ingredients
Serves for
4
people
Ingredients
- 0.25 white cabbage
- 0.25 red cabbage
- 60 Grams Speck Alto Adige PGI (cut into matchsticks)
- 50 Grams Schüttelbrot (traditional crispy bread from South Tyrol)
- 1 Teaspoon cumin seeds
- 1 tablespoon mustard
- 1 tablespoon apple vinegar
- 1 tablespoon olive oil
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
Salad of cabbage with Speck Alto Adige PGI and Schüttelbrot croutons
Preparation time 10 min
- Thinly slice the cabbage and mix in the cumin seeds.
- Prepare the dressing by mixing together the mustard, vinegar, oil and salt.
- Divide the ingredients between eight 0.5-litre jars, starting with the dressing, the red and then the white cabbage, and then add the Speck Alto Adige PGI matchsticks and the Schüttelbrot broken into small pieces.
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