South Tyrolean Speck burger - recipe

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Consorzio Tutela Speck Alto Adige

     

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   South Tyrolean speck burger
2 burger buns 
400 g of ground beef shoulder 
½ onion
salt
pepper
paprika 
25 g breadcrumbs 
1 egg 
200 g finely sliced Speck Alto Adige PGI 
½ head of lettuce 
25 g horseradish 
1 tomato
4 burger buns 
800 g of ground beef shoulder 
1 onion
salt
pepper
paprika
50 g breadcrumbs 
2 eggs 
400 g finely sliced Speck Alto Adige PGI 
1 head of lettuce
50 g horseradish 
2 tomatoes
8 burger buns 
1600 g of ground beef shoulder 
2 onions
salt
pepper
paprika 
100 g breadcrumbs 
4 eggs 
800 g finely sliced Speck Alto Adige PGI 
2 heads of lettuce 
100 g horseradish 
4 tomatoes
  

Preparation

Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties. Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit. Cut the burger buns in half and warm on the inside. Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.
 
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