Potatoes with Speck Alto Adige - recipe

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Herbert Hintner

     

Print  
   Potatoes with Speck
80 g Speck Alto Adige PGI 
4 medium sized potatoes
50 g sour cream 
25 g braised onions
5 g chives 
1 sprig of thyme 
2 leaves of basil 
2 sprigs of parsley
salt and pepper
160 g Speck Alto Adige PGI 
8 medium sized potatoes 
100 g sour cream
50 g braised onions 
10 g chives 
2 sprigs of thyme 
4 leaves of basil 
4 sprigs of parsley
salt and pepper
320 g Speck Alto Adige PGI 
16 medium sized potatoes 
200 g sour cream 
100 g braised onions 
20 g chives 
4 sprigs of thyme 
8 leaves of basil 
8 sprigs of parsley
salt and pepper
  

Preparation

Boil the potatoes in salted water leaving their skin on. Warm the sour cream and season with salt and pepper. Add the finely chopped herbs. Cut the potatoes at about one third of their length and delicately scoop out the flesh using a teaspoon. Cut the Speck Alto Adige PGI into slices, mix with the braised onions and use the mixture to fill the empty potatoes. Put the sour cream onto the plate and place the potatoes on top. Garnish as you wish.
back to the recipes

Ready to try something new?

See more Speck recipes ...

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time. 

to the recipe

Sandwich tacos stuffed with Speck Alto Adige, salad and tartar sauce – recipe

Toasted sandwich halves filled with lettuce, cured ham, and creamy herb sauce, arranged on a white plate with a small bowl of sauce on the side.

Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.

to the recipe

Asparagus with Speck Alto Adige - recipe

Asparagus with speck

A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.

to the recipe

Leek pasta with Speck Alto Adige - recipe

Leek pasta with speck

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

to the recipe

South Tyrolean Speck burger - recipe

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

to the recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts - recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.

to the recipe

Spaghettoni with spinach, Speck Alto Adige and pomegranate - recipe

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.

to the recipe

Rocket, Granny Smith apple and Speck Alto Adige - recipe

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

to the recipe

Baked Potatoes with Speck Alto Adige and Chanterelles – Recipe

A baked potato filled with Speck Alto Adige PGI, chanterelles, apple, Fontina and sour cream on a plate. Around it, the ingredients and a baking tray with more potatoes.

A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI

to the recipe

Potato gnocchi with Speck Alto Adige sauce - recipe

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.

to the recipe