Dumplings with Speck Alto Adige PGI
Original South Tyrolean Speck dumplings: a traditional recipe with bread, speck and chives, served in hot, savory broth.
Difficulty: Easy
Preparation time: 45 min
A recipe by: Herbert Hintner
Ingredients
Serves for
4
people
Ingredients
- 100 gram diced Speck Alto Adige PGI
- 200 gram white bread (diced)
- 40 gram flour
- 50 gram braised onions
- 1 tablespoonfinely chopped chives or parsley
- 3 eggs
- milk to taste
- salt to taste
Dumplings with Speck Alto Adige PGI
Preparation time 45 min
- For the preparation of the traditional and original dumpings with Speck Alto Adige PGI mix together the diced bread and Speck Alto Adige, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water. Serve the dumplings in the soup and garnish with some fresh chives.
- Wine recommendation: We recommend a glass of fresh-fruity South Tyrolean "Kalterersee"- wine.