Polenta wrapped in Speck Alto Adige served over peperonata - recipe

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 90 min.
Created by: Consorzio Tutela Speck Alto Adige

     

Print  
  Polenta wrapped in speck and served over peperonata



500 ml water 
125 g corn flour 
10 g butter
salt 
1 red pepper 
1 yellow pepper
50 g onion 
1 tomato
50 ml olive oil
salt
pepper 
150 g finely sliced Speck Alto Adige PGI
1 l water 
250 g corn flour 
20 g butter
salt 
2 red peppers 
2 yellow peppers 
100 g onion 
2 tomatoes 
100 ml olive oil
salt
pepper 
300 g finely sliced Speck Alto Adige PGI
2 l water 
500 g corn flour 
40 g butter
salt 
4 red peppers 
4 yellow peppers 
200 g onion 
4 tomatoes 
200 ml olive oil
salt
pepper 
600 g finely sliced Speck Alto Adige PGI
 

Preparation

Bring the water with salt and butter to a boil and slowly stir in the corn flour. Let simmer for 1 h, stir repeatedly. Pour the polenta into a mould, then let cool. Sauté onions in olive oil and add in the pieces of cut peppers and tomatoes. Let simmer for approx. 20 minutes and season with salt and pepper. Cut the cold polenta into approx. 1 cm thick slices and wrap with Speck Alto Adige PGI before cooking in some olive oil. Prepare with peperonata and serve.

 

Ready to try something new?

See more Speck recipes ...

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze - recipe

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

Buns with Cheese Béchamel and Speck – recipe

A plate full of delicious fbuns with cheese béchamel and Speck Alto Adige PGI. Picture, Picture

Fluffy buns filled with creamy cheese and Speck Alto Adige PGI

Carpaccio of Speck Alto Adige with figs and mustard dressing – recipe

Carpaccio di Speck Alto Adige IGP con fichi e dressing alla senape

A delight for each and every sense!

Endives with Speck Alto Adige – recipe

South Tyrolean-style carbonara

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.

“Schlutzer” refined with Speck Alto Adige over fresh salad - recipe

“Schlutzer” refined with speck served over fresh salad

Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.

Spaghetti with Speck Alto Adige - recipe

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

Tortelli with Speck Alto Adige - recipe

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Focaccia with Speck Alto Adige - recipe

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...

Barley Salad with Speck Alto Adige – recipe

Barley Salad with Speck Alto Adige

A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.

Leek risotto with Speck Alto Adige - recipe

Leek risotto with speck

A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.