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Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Stefano Cavada

Ingredients

Serves for

4

people

Ingredients

  • 320 gram Speck Alto Adige PGI, finely sliced
  • a few handfuls of fresh rocket lettuce to taste
  • Grana Padano cheese (flaked) to taste
  • balsamic vinegar to taste

For the rye wafers

  • 210 ml water
  • 60 ml extra virgin olive oil
  • 30 gram rye flour

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Preparation time 30 min

  1. Mix the water, olive oil and rye flour in a bowl and blend to a smooth batter with a hand blender. Pre-heat a non-stick frying pan, ladle in a little batter and cook on moderate to high heat until it firms up into a wafer and loosens from the pan. Turn over and continue cooking until crispy. Remove the wafer and leave to cool on a wire rack.  
  2. Arrange the Speck Alto Adige PGI on a plate and top with the rocket lettuce and flakes of grana cheese. Dress with a drizzle of balsamic vinegar and serve with the rye wafers.