Skip to main content Skip to ingredients Skip to instructions

Crostini with Gorgonzola and Speck Alto Adige PGI

Difficulty: Easy

Preparation time: 15 min

Cooking time: 8 min

A recipe by: Julia Morat

Ingredients

Serves for

2

Servings

Ingredients

  • 2 Slice of rustic bread (or similar)
  • extra virgin olive oil to taste
  • 120 Grams Gorgonzola
  • 15 Grams rocket
  • 2 Slice of Speck Alto Adige PGI
  • 4 Piece raspberries
  • honey to taste
  • black pepper (optional) to taste

Crostini with Gorgonzola and Speck Alto Adige PGI

Preparation time 23 min

Similar recipes

Use the left and right arrow keys or scroll horizontally to see more items.

Artichoke hearts with lemon goat cheese cream and Speck Alto Adige PGI
Artichoke Hearts with Speck Alto Adige PGI
Artichoke Hearts with Speck Alto Adige PGI

Artichoke hearts with lemon goat cheese cream and Speck Alto Adige PGI combine fresh citrus notes with delicate savory flavors, creating a well-balanced and refined dish.

Time: 50 min
Difficulty: Easy
View recipe
Fried egg with runny yolk served on a dark plate, accompanied by crunchy granola and thin slices of Speck Alto Adige PGI, with stainless steel cutlery and a Speck Alto Adige PGI board in the background.
Granola with Speck Alto Adige PGI, oats and almonds
Granola with Speck Alto Adige PGI, oats and almonds

Discover this savoury granola recipe with Speck Alto Adige PGI – a deliciously crisp mix, perfect with fried eggs, creamy soups or salads.

Time: 45 min
Difficulty: Easy
View recipe
Buckwheat galette filled with South Tyrolean PGI speck and zucchini, served on a plate and garnished with sliced zucchini and spring onions.
Galette bretonne with Speck Alto Adige PGI and courgettes
Galette bretonne with Speck Alto Adige PGI and courgettes

Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI

Time: 45 min
Difficulty: Easy
View recipe
Small open sandwiches arranged on a white plate, filled with lettuce leaves, tartar sauce, and slices of Speck Alto Adige PGI; in the center of the plate is a small bowl with the same cream and a teaspoon. In the background, other slices of Speck Alto Adige PGI and a yellow tea towel are visible.
Sandwich tacos stuffed with Speck Alto Adige PGI, salad and tartar sauce
Sandwich tacos stuffed with Speck Alto Adige PGI, salad and tartar sauce

Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.

Time: 30 min
Difficulty: Easy
View recipe
Freshly baked buns on a baking tray, filled with cheese béchamel sauce and decorated with Speck Alto Adige PGI
Buns with Cheese Béchamel and Speck Alto Adige PGI
Buns with Cheese Béchamel and Speck Alto Adige PGI

Soft buns filled with creamy cheese béchamel and Speck Alto Adige PGI – irresistible and easy to make.

Time: 205 min
Difficulty: Easy
View recipe
Speck Alto Adige PGI rolls filled with fresh cheese, mustard and aromatic herbs, arranged on a cutting board and a plate, with a small bowl of sauce nearby.
Speck Alto Adige PGI Rolls with Herbs
Speck Alto Adige PGI Rolls with Herbs

Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together

Time: 25 min
Difficulty: Easy
View recipe
Potato-filled Speck Alto Adige PGI purses, wrapped in slices of Speck Alto Adige PGI and tied with chives, served on a white plate with whole and sliced Speck Alto Adige PGI in the background.
Fagottini – parcels made with Speck Alto Adige PGI
Fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

Time: 45 min
Difficulty: Easy
View recipe
South Tyrolean speck cannoli filled with a creamy filling, served on a plate with aromatic herbs.
Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe
Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.

Time: 30 min
Difficulty: Easy
View recipe
Cooked Belgian endive leaf filled with a savoury stuffing and wrapped in a slice of speck, served on a white plate.
Endives with Speck Alto Adige PGI
Endives with Speck Alto Adige PGI

Discover this fresh summer salad with its inviting smell and lively taste.

Time: 45 min
Difficulty: Easy
View recipe
Lentil cappuccino served in glass cups, topped with creamy foam and crispy Speck Alto Adige PGI, presented on a dark surface.
Lentil Cappuccino with Speck Alto Adige PGI
Lentil Cappuccino with Speck Alto Adige PGI

Lentil cappuccino with Speck Alto Adige PGI – a creative and elegant recipe, ideal as a warm and surprising starter.

Time: 70 min
Difficulty: Easy
View recipe