Fagottini – parcels made with Speck Alto Adige PGI
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
Difficulty: Easy
Preparation time: 45 min
A recipe by: Marisa Malomo
Ingredients
Serves for
2
people
Ingredients
- 16 Slice Speck Alto Adige PGI
- 3 medium-sized potatoes
- 2 tablespoon extra virgin olive oil
- salt and pepper to taste
- chives to taste
Fagottini – parcels made with Speck Alto Adige PGI
Preparation time 45 min
- Wash the potatoes thoroughly, place in a pan and cover with plenty of cold water. Then cook for about 20 minutes after they come to the boil and until they are well cooked, then mash them.
Place the mashed potatoes in a bowl, season with olive oil and salt to taste, then add the chopped chives. Mix everything together. - Arrange two slices of Speck Alto Adige PGI on a work surface, one on top of the other in the form of a cross. Stuff with a few spoonfuls of mashed potato, form into a parcel and make a little bow with the chives.
- The fagottini can be kept in the fridge for about 3 days.