Macaroni with Speck Alto Adige, tomatoes and courgette - recipe

Course: starter
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Macaroni with Speck, coloured tomatoes and courgette



160 g macaroni
40 g Speck Alto Adige PGI, cubed
¼ onion
50 g mixed coloured cherry tomatoes
1 courgette
Salt
Pepper
Extra virgin olive oil

320 g macaroni
80 g Speck Alto Adige PGI, cubed
½ onion
100 g mixed coloured cherry tomatoes
2 courgettes
Salt
Pepper
​Extra virgin olive oil

640 g macaroni
160 g Speck Alto Adige PGI, cubed
1 onion
200 g mixed coloured cherry tomatoes
4 courgettes
Salt
Pepper
​Extra virgin olive oil

 

Preparation

Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.

 

Ready to try something new?

See more Speck recipes ...

Hummus with pumpkin and Speck Alto Adige - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.

Red cabbage-quinoa-roulade with Speck Alto Adige - recipe

Red cabbage-quinoa-roulade with Speck Alto Adige

A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.

Crème brûlée with plum sauce and matchsticks of speck Alto Adige PGI

4.	Crème brûlée with wintry plum sauce and matchsticks of speck Alto Adige PGI

If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.

Savoury strudel with Speck Alto Adige and mushrooms – Recipe

Sliced savoury strudel filled with mushrooms, Speck Alto Adige PGI and melted cheese, served on a wooden board with slices of speck on the side.

A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.

Crêpes with Speck Alto Adige sauce - recipe

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.

South Tyrolean Speck burger - recipe

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Spinach dumplings with pumpkin cream and Speck Alto Adige - recipe

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.

Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Recipe for cannoli made with Speck Alto Adige PGI and tuna sauce

Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.

Asparagus with Speck Alto Adige - recipe

Asparagus with speck

A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.

Sandwich tacos stuffed with Speck Alto Adige, salad and tartar sauce – recipe

Toasted sandwich halves filled with lettuce, cured ham, and creamy herb sauce, arranged on a white plate with a small bowl of sauce on the side.

Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.