MENU
160 g macaroni 40 g Speck Alto Adige PGI, cubed ¼ onion 50 g mixed coloured cherry tomatoes 1 courgette Salt Pepper Extra virgin olive oil
320 g macaroni 80 g Speck Alto Adige PGI, cubed ½ onion 100 g mixed coloured cherry tomatoes 2 courgettes Salt Pepper Extra virgin olive oil
640 g macaroni 160 g Speck Alto Adige PGI, cubed 1 onion 200 g mixed coloured cherry tomatoes 4 courgettes Salt Pepper Extra virgin olive oil
Preparation
Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.
Ready to try something new?
See more Speck recipes ...
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.