Stuffed chicken breast, wrapped in Speck Alto Adige PGI
Tender and juicy main course, guaranteed to succeed: stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Difficulty: Medium
Preparation time: 50 min
A recipe by: Stefano Cavada
Ingredients
Serves for
2
people
Ingredients
- 2 chicken breasts
- 75 gram cream cheese spread
- 25 gram grated parmesan
- 0.5 teaspoon Dijon mustard
- chopped chives to taste
- 10 slice Speck Alto Adige PGI
- rosemary to taste
Stuffed chicken breast, wrapped in Speck Alto Adige PGI
Preparation time 50 min
- Use a knife to cut a pocket into the side of each chicken breast. In a bowl, combine the cream cheese spread, grated parmesan, mustard and some chopped chives.
- Stuff the pockets of the chicken breasts with the filling.
- Lay five slices of Speck Alto Adige PGI side by side and lengthways on a chopping board.
- Lay one chicken breast in the centre of the sliced Speck Alto Adige PGI. Wrap the slices tightly around the chicken to ensure that the filling is sealed in.
- Place the chicken breasts in a baking dish with a few sprigs of rosemary and cook in a preheated oven (200 °C static/180°C ventilated) for 25-30 minutes.
- Serve the chicken breasts with a small mixed salad.