Asparagus from the airfryer with Speck Alto Adige PGI is quick to prepare and brings a rich, savory taste to your plate.
Difficulty: Easy
Preparation time: 15 min
Cooking time: 8 min
A recipe by: Julia Morat
Serves for
Persons
Preparation time 23 min
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Soft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour.
Soft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour.
Grilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.
Grilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Traditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
Traditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
