Beef tagliata wrapped in Speck Alto Adige PGI and baked potatoes
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Schwierigkeit: Mittel
Vorbereitungszeit: 45 min
Ein Rezept von: Südtiroler Speck Konsortium
Zutaten
Reicht für
2
people
Zutaten
- 400 gram beef entrecôte or steak
- 150 gram finely sliced Speck Alto Adige PGI
- 1 head of radicchio
- 150 gram potatoes
- 25 gram butter
- peanut oil nach Geschmack
- sugar nach Geschmack
- salt nach Geschmack
- pepper nach Geschmack
- rosemary nach Geschmack
Beef tagliata wrapped in Speck Alto Adige PGI and baked potatoes
Vorbereitungszeit 45 min
- Peel the potatoes, cut into small chunks and bake with rosemary and olive oil in the oven until golden brown (approx. 40 min).
- Wrap the sliced beef entrecôte pieces in Speck Alto Adige PGI, cook both sides in oil, then let sit in the pan for approx. 5-10 minutes.
- Cook the radicchio in a pan with butter, season with salt and pepper and then dust with some sugar.
- Bake the meat and potatoes together for an additional 5 minutes in the oven.
- Arrange the tagliata on a plate with the potatoes and radicchio.