Perfectly cut speck tastes best

Speck Alto Adige truly unfurls its unmistakable taste once properly cut. There are two methods for doing this right.

The South Tyrolean Marende snack is amongst the most popular specialities of regional cuisine - and speck is a key component.

Regardless of whether the meat is packaged or not, the following tips will ensure that your South Tyrolean delicacy lasts at home.