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Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Elegant and tasty, ideal as appetisers or as a simple and balanced main course.
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...