Breadsticks with Speck Alto Adige PGI

Course: appetizer
Style: modern
Level of difficulty: medium
Preparation time: 45 min. + 1 hour
Created by: Herbert Hintner

     

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  Breadsticks and Speck



80 g Speck Alto Adige PGI 
12 g yeast 
125 ml water 
7 g salt 
250 g wheat flour 
60 ml olive oil
160 g Speck Alto Adige PGI 
25 g yeast
¼ l water 
15 g salt 
500 g wheat flour 
1/8 l olive oil
320 g Speck Alto Adige PGI
50 g yeast 
½ l water 
30 g salt 
1 kg wheat flour
¼ l olive oil
 

Preparation

Dissolve the yeast in the tepid water and add the salt and flour. Mix in a blender, slowly incorporating the olive oil. Leave the mixture to sit for about an hour. Shape the mixture into a thick roll and cut into thick slices, which you then roll out into the shape of long thin sticks. Bake the breadsticks for 15 minutes in a preheated oven at 140°C. Leave the breadsticks to cool and wrap some slices of Speck Alto Adige PGI around each one.

 

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