Speck Alto Adige
Provenance
History and folklore
Production
Quality
Controls
Suggestions
Packaging
Bauernspeck
Recipes
All
Appetizers
Speck platter
Potatoes with Speck
Potato pizza with Speck
South Tyrolean Bauerntoast
Mozzarella with Speck and arugula
Speck with Rucola and Grana cheese
Speck layered pie
Breadsticks and Speck
Waffle made of South-Tyrolean hard ...
Speck Carpaccio and boletus ...
First Courses
Speck-flavoured dumplings
Spaghetti with Speck and ...
Speck onion quiche
Potato gnocchi with Speck sauce
Speck- flavored dumpling soup
Radicchio crêpes with Speck sauce
Maccheroni filled with Speck and ...
Risotto with Radicchio, Casatella ...
Risotto with South-Tyrolean Grey ...
Roughly cut pasta with Speck and ...
Tortelli filled with Speck and ...
Pasta rice with Speck and leek
Leek risotto with Speck
Leek pasta with Speck and braised ...
Main Courses
Farmer’s Omelette with Speck
Chicken breast filled with Speck
Rösti with Speck
Polenta with cheese and Speck
Prawns wrapped in Speck
Poached eggs with Speck
Green asparagus with Speck
Salads
Mascarpone mousse rolled in Speck
Speck with horseradish mousse
Asparagus salad with speck ...
Chanterelle salad with Speck
Warm white cabbage and Speck salad
Consortium
Organization
History
Functions
Producers
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The producer
The common element shared by all Speck Alto Adige PGI producers is their care and attention in producing Speck.
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Speck Alto Adige PGI
Recipes
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