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See more Speck recipes ...
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
A recipe for connoisseurs & gourmets and all those aspire to be!
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
A delight for each and every sense!
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
A light starter you’ll love and so will your guests!
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.