Carob powder ravioli with potatoes and Speck Alto Adige

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 60 min. + 1 hour
Created by: "Südtiroler Gasthaus" Group

     

Print  
  Carob powder ravioli with potatoes and Speck



For the dough:
40 g carob powder
50 g semolina
50 g wheat flour
olive oil 
1½ eggs
water as needed 
2-3 g salt
For the filling:
100 g mealy potatoes 
25 g onions 
25 g butter
50 g Speck Alto Adige PGI, finely cubed
meat stock as needed
Further ingredients:
1 egg, beaten
Alto Adige Bergkäse or Graukäse
roasted Speck Alto Adige PGI
parsley, minced finely
nut butter
For the dough:
80 g carob powder 
100 g semolina 
100 g wheat flour
olive oil 
3 eggs
water as needed
5 g salt
For the filling:
200 g mealy potatoes
50 g onions
50 g butter 
100 g Speck Alto Adige PGI, finely cubed
meat stock as needed
Further ingredients:
1 egg, beaten
Alto Adige Bergkäse or Graukäse
roasted Speck Alto Adige PGI
parsley, minced finely
nut butter
For the dough:
160 g carob powder 
200 g semolina 
200 g wheat flour
olive oil 
6 eggs
water as needed 
10 g salt
For the filling:
400 g mealy potatoes 
100 g onions 
100 g butter 
200 g Speck Alto Adige PGI, finely cubed
meat stock as needed
Further ingredients:
2 eggs, beaten
Alto Adige Bergkäse or Graukäse
roasted Speck Alto Adige PGI
parsley, minced finely
nut butter
 

Preparation

For the pasta dough, knead a smooth dough out of the carob powder, semolina, wheat flour, olive oil, eggs and salt. Wrap in plastic and let rest for about an hour in the refrigerator. For the filling, boil the potatoes, then cool and dice finely. Dice the onions finely and sauté in butter. Combine with the Speck Alto Adige PGI and potato cubes. Mix in broth, if needed, to make a smooth paste. Roll out the pasta dough by hand or with a pasta maker into thin strips and cut out circles. Brush with egg and place some potato-Speck mixture on top. Fold the circles into half-moon shapes and press the edges together well. Cook the ravioli in abundant salt water. Arrange on plates and top with cheese, roasted Speck Alto Adige PGI and parsley. Drizzle with nut butter and serve.

You can find carob powder in a health food store.

 

Ready to try something new?

See more Speck recipes ...

Pasta rice with Speck Alto Adige

Pasta rice with speck

A fancy pasta recipe dreamed up in South Tyrol: Pasta rice with leek and Speck Alto Adige. Click here for the recipe ...

Speck-flavoured dumplings with Speck Alto Adige PGI

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Leek risotto with Speck Alto Adige PGI

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!

Rösti with Speck Alto Adige PGI

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Cabbage marinated with crispy Speck Alto Adige PGI

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

Hearty herb zucchini pancakes with Speck Alto Adige

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

Roughly cut pasta with Speck Alto Adige PGI

Roughly cut pasta with speck

Hungry for pasta? This recipe is a somewhat original take on pasta ...

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!