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Extraordinary recipes

New and delicious recipe ideas!

Speck-flavoured dumplings

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Grated radicchio-and-speck lasagnette

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

Polenta wrapped in speck and served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in speck it’s a new-fangled delight ...

Cabbage-turnip carpaccio with speck and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

South Tyrolean speck burger

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Barley risotto with speck, apples and cheese

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, speck and cheese to give it that certain something!

South Tyrolean-style carbonara

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

“Schlutzer” refined with speck served over fresh salad

“Schlutzer” refined with speck served over fresh salad

Filled Schlutzkrapfen pasta, roasted speck, and fresh leaf salad: The hearty starter in between meals!

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!

Speck onion quiche

Speck onion quiche

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

Tagliatelle with Speck

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Spaghetti with Speck

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

Risotto with radicchio and Speck

Risotto with radicchio and speck

Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!

Homemade gnocchi with Speck, beets and goat milk cream cheese

Gnocchi with beets

Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.

Chicken breast with Speck

Chicken breast with speck

A recipe for those skilled in local cooking: Chicken breast filled with bacon - will you give it a try?

South Tyrolean Bauerntoast

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Roughly cut pasta with Speck

Roughly cut pasta with speck

Hungry for pasta? This recipe is a somewhat original take on pasta ...

Potatoes with Speck

Potatoes with speck

Speck and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.

Farmer’s Omelette with Speck

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with speck! Tastes so good, you’ll have to try it for yourself!

Mascarpone mousse rolled in Speck

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

Leek risotto with Speck

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!

Speck focaccia

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our speck focaccia ...

Crêpes with Speck sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...

Gentleman’s hash with chanterelles, Speck and beef tenderloin

Gentleman’s hash with speck

Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.

Pasta rice with Speck

Pasta rice with speck

A fancy pasta recipe dreamed up in South Tyrol: Pasta rice with leek and Speck Alto Adige PGI. Click here for the recipe ...

Speck with rocket and grana cheese

Speck with rucola and grana cheese

A light starter you’ll love and so will your guests!

Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Homemade spinach pasta with pancetta, Val Passiria char and leek

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with Speck Alto Adige and char from the Passeiertal valley.

Speck with horseradish mousse

Speck with horseradish mousse

The best way to enjoy horseradish? With this recipe of course! And of course speck plays a important role.

Speck platter

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck is a key part of any snack platter served with bread.

Potato pizza with Speck

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Risotto with grey cheese and Speck

Risotto with grey cheese and speck

Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...

Asparagus with Speck

Asparagus with speck

A recipe for asparagus lovers and all those who aspire to be! Learn more here.

Rösti with Speck

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Polenta with Speck

Polenta with speck

Savoury-smoked speck unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

Gnocchetti with Speck

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

Speck layered pie

Speck layered pie

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the speck. It’s an especially light recipe that works well as a starter.

Speck ravioli filled with cream cheese on crisp spring lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party? We recommend our speck ravioli ...

Tortelli with Speck

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Potato gnocchi with Speck

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with speck sauce ...

Speck- flavored dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Warm white cabbage and Speck salad

Warm white cabbage and speck salad

This speck coleslaw goes especially well with speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

Leek pasta with Speck

Leek pasta with speck

Homemade pasta dough with leek puree, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

Breadsticks and Speck

Breadsticks and speck

Perfect for any party, this is a quick and simple finger-food recipe: Homemade crispy Grissini breadsticks wrapped with speck ...

Spelt ravioli with salted cod and potatoes

Spelt ravioli with salted cod

Drizzled with melted butter, sprinkled smoked ricotta and garnished with crispy speck bits ... Mhmmm ...

Fried Val Passirio char wrapped in Speck

Fried char wrapped in speck

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in speck?

Risotto with Cod and Speck Alto Adige

Risotto with cod and speck

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

Waffle with horse radish and Speck

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Mozzarella with Speck

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Red wine fettuccine with leek, Graukäse and Speck

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and speck - what could be better?

Ravioli with prawns and Speck

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and speck, which is an amazing combo you have to taste for yourself!

French toast of Vinschgerle with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Carob powder ravioli with potatoes and Speck

Carob powder ravioli with speck

Hearty ravioli made from carob-powder flour (the fruit of the carob tree) and speck ...

Poached eggs with Speck

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted speck!

Speck carpaccio and boletus mushrooms

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Prawns wrapped in Speck | Recipes – Speck Alto Adige PGI

Prawns wrapped in speck

Seafood in Alpine cuisine? In combination with speck? Trust us, it’s delicious so try it yourself today ...

Chanterelle salad with Speck

Chanterelle salad with speck

Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

Butter lettuce risotto with scallops and Speck foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?